Falahari Sabudana Khichdi

Name: Falahari Sabudana Khichdi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams sabudana (tapioca sago); 3 tablespoon peanuts; 200 grams aloo (potato) boiled; 2 green chillis slit; 3 tablespoon coriander chopped fine; 1 tablespoon lemon juice; 1 tablespoon coriander powder; 1 teaspoon chilli powder; to taste Sendha namak (rock salt); 2-3 tablespoon ghee (clarified butter)

blissofcooking @cook_11957213

Bengaluru

Navaratri Special - Falahari Sabudana Khichdi is a light and delicious dish usually made during fasts when you have to consume satvik falahari food. For this dish sabudana (tapioca sago), potato, peanuts and some spices are cooked. A good squeeze lemon gives a good punch to this dish. Sabudana khichdi is so tasty that you need not wait for any fast to eat this.
Blog Link - https://goo.gl/9CU4Tg
Video Link - https://youtu.be/L3HRgzgMvxA

blissofcooking @cook_11957213

Saved

Ingredients

25 minutes

3 servings

300 gramssabudana (tapioca sago)
3 tablespoonpeanuts
200 gramsaloo (potato) boiled
2green chillis slit
3 tablespooncoriander chopped fine
1 tablespoonlemon juice
1 tablespooncoriander powder
1 teaspoonchilli powder
to tasteSendha namak (rock salt)
2-3 tablespoonghee (clarified butter)

Saved

Steps

25 minutes

1

Wash and soak the sabudana (tapioca sago) in water. Water level should be just above the sago. Cover and set aside for 60 minutes. Fluff up or loosen the sago.
2

Slightly crush the peanuts and remove the peel, set aside.
3

Peel the potatoes and roughly chop them or slightly smash them keeping some chunks.
4

Heat ghee in a pan; add the green challis and then potatoes and saute for 5 minutes.
5

Add the crushed peanuts and saute for 2 minutes.
6

Now add the salt, chilli, coriander powder and mix.
7

Add the soaked sabudana and toss well. Cover and leave for 2 to 3 minutes.
8

Now add the lemon juice
9

Add coriander and mix.