Laapsi

Name: Laapsi
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gram broken wheat (daliya); 250 gram sugar; 100-150 gram desi ghee; 1 teaspoon fennel seed; 50 gram fry fruits (chopped); 1 pinch orange food colour; As needed lukewarm water

Basanti ranga @cook_12155504

#Navaratri #satvik food this is a traditional recipe of Rajasthan

Basanti ranga @cook_12155504

#Navaratri #satvik food this is a traditional recipe of Rajasthan

Saved

Ingredients

30 minutes

250 grambroken wheat (daliya)
250 gramsugar
100-150 gramdesi ghee
1 teaspoonfennel seed
50 gramfry fruits (chopped)
1 pinchorange food colour
As neededlukewarm water

Saved

Steps

30 minutes

1

Heat a pan add the ghee and toast the broken wheat (daliya) on a low flame
2

Stir continuously to avoid sticking of the wheat
3

Roasted it for 5-10 minutes
4

Now add water and cover it.
5

Keep it on a low flame for 15-20 minutes
6

Stir occasionally removing the lid
7

As all the water is absorbed by the wheat switch off the flame and mix well
8

Now add food colour in the sugar and mix it well into the broken wheat mixture
9

Again switch on the flame and keep it low.start cooking it again stirring in between
10

After cooking for 10 minutes switch off the flame and allow it to cool
11

Add fennel seeds and chopped dry fruits and mix well
12

Pour it into a bowl and garnish with chopped dry fruits
13

The laapsi is ready
14

Happy Navatatri