Dry roast the moong daal and soaked in water

Now cut the bitter gourd into thin and round strips

Cube the bottle gourd

Heat a pan add oil and temper the dry red chilli and celery seeds

Add the bitter gourd and fry well adding salt and turmeric powder

Add the bottle gourd cubes and fry covering it.

Once the veggies are properly fried add the moong daal mix well

Add water and cover it for 10 mimutes

Finally add sugar and ginger juice

The bitter moong daal is ready.