Singhare Ke aate Ki Barfi

Name: Singhare Ke aate Ki Barfi
Cuisine: Indian
Ingredients: 1 cup Singhara aata; 3 tablespoon Ghee; 1/2 cup Sugar or to taste; 1 1/2 cup water; 1/2 tsp cardamom powder; 15-20 raisins; 12-15 chopped almond

Neelam Chopra @healthyFoodflavours

Fatehabad

#Navratri #satvik Food

Neelam Chopra @healthyFoodflavours

Fatehabad

#Navratri #satvik Food

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Ingredients

1 cupSinghara aata
3 tablespoonGhee
1/2 cupSugar or to taste
1 1/2 cupwater
1/2 tspcardamom powder
15-20raisins
12-15chopped almond

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Steps

1

In a pan heat ghee, add singhare ka aata and saute on medium flame till light brown.
2

Add water and mix well, keep stirring, try not to form any lumps.
3

When all water absorbed, add sugar and mix well.
4

Keep stirring until ghee starts to leave sides of the pan.
5

Add cardamom powder, raisins,half of almond and mix well.
6

Grease arey or plate with ghee or butter.
7

Transformer burfi mixture into tray and set ir and let it to cool for 10 minute.
8

Cut in square or any shape of your choice garnish with chopped almond.
9

Eat in Navratri, or in fast or any time.