Beef Carpaccio and Papas Hauncaina

mickey.masten @cook_3628693
This is a play on beef carpaccio and the Peruvian Papas Huancaiana
Beef Carpaccio and Papas Hauncaina
This is a play on beef carpaccio and the Peruvian Papas Huancaiana
Steps
- 1
Combine aji paste, oil and feta in a robo coupe. Set aside
- 2
Trim tenderloin, wrap in plastic and freeze.
- 3
Combine all all ingredients for potato salad and set aside.
- 4
Shave tenderloin as thin as possible and place on plate.
- 5
Place a spoonful of aji paste on plate next to beef and smear with a spoon
- 6
Place 3 ounces of potato salad on the otherside next to the beef.
- 7
Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
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