Steps
- 1
Preheat oven to 150°F Celsius
- 2
Roughly chop the veg
- 3
Heat oil in a saucepan
- 4
Crush garlic and add to oil
- 5
Fry for about 1 minute
- 6
Add veg and fry for 2 minutes
- 7
Add tomatoes, beans and stock
- 8
Turn down heat to low and stir well
- 9
Add flavours
- 10
Stir well and simmer for 2 minutes
- 11
Pour chilli into a casserole dish
- 12
Cover with foil and bake for at least 40 mins to 1 hour
- 13
Uncover and bake for a further half an hour
- 14
Serve with brown rice, a baked potato or bread
- 15
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

MiaMay
-

Heather
-

npatto
-

Alicia Hamilton
-

Bethani
-

Baked Parmesan Swai Fish Fillet
Alejandro -

Pillsbury Chocolate - Raspberry Hearts
etavenner
-

Alejandro -

Alicia Hamilton
-

Sweet Potato Alfredo Tortellini with Kielbasa
Sarah Faith
-

Butternut Gratin With Reblochon
Katharina M. S.
-

Nasi Kunyit (Turmeric Glutinous Rice)
Katharina M. S.
-

Luhts85










Comments