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Russian Tea Cakes (Snowball Cookies)
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A picture of Russian Tea Cakes (Snowball Cookies).

Russian Tea Cakes (Snowball Cookies)

Heather
Heather @cook_3762630
Windsor Locks, Connecticut

Russian Tea Cakes (Snowball Cookies)

Heather
Heather @cook_3762630
Windsor Locks, Connecticut
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Ingredients

  • 1 cupbutter, softened
  • 1/2 cuppowdered sugar
  • 1 tspvanilla or almond extract
  • 2 1/4 cupflour
  • 1/4 tspsalt
  • 3/4 cupchopped walnuts or chocolate chips (optional)
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Steps

  1. 1

    Preheat oven to 400°F.

  2. 2

    Mix butter, sugar and vanilla extract in an electric mixer.

  3. 3

    Gradually mix in flour and salt.

  4. 4

    Fold in nuts or chocolate chips, if using.

  5. 5

    Shape dough into balls and place 1 inch apart on ungressed cookie sheet.

  6. 6

    Bake for 10 minutes, or until set but not brown.

  7. 7

    Cool slightly, then roll in powdered sugar while still warm. Cool completely, then roll in powdered sugar again.

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Copied!

Heather
Heather @cook_3762630
on February 08, 2015 05:46
Windsor Locks, Connecticut

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Keywords

Cake Cookie Tea Chocolate Chip Butter Walnut Almond

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