
Russian Tea Cakes (Snowball Cookies)

Heather @cook_3762630
Russian Tea Cakes (Snowball Cookies)
Steps
- 1
Preheat oven to 400°F.
- 2
Mix butter, sugar and vanilla extract in an electric mixer.
- 3
Gradually mix in flour and salt.
- 4
Fold in nuts or chocolate chips, if using.
- 5
Shape dough into balls and place 1 inch apart on ungressed cookie sheet.
- 6
Bake for 10 minutes, or until set but not brown.
- 7
Cool slightly, then roll in powdered sugar while still warm. Cool completely, then roll in powdered sugar again.
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