Kosambari/Vada Pappu

Name: Kosambari/Vada Pappu
Total time: 3000 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal/Split Green Gram; 6 tbsp Grated Coconut; 6 tbsp Grated Carrot; 3 tbsp Grated Raw Mango or 1/2 Lemon Juice; 1 Green Chilli(very finely chopped); 1/2 tsp Salt; 1 tsp Oil; 1/2 tsp Mustard; 1/4 tsp Asafoetida/Hing Powder; 7 Curry Leaves; 1 Dry Red Chilli(broken into tiny bits); 3 tbsp Chopped Coriander Leaves

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A refreshing salad which is offered to Lord Rama on Sri Rama Navami. It is very easy to prepare, yet is very nutritious and is easily digestible. #navratrisatvikfood

Try this Sattvic Recipe and Experience the Higher Taste.

A refreshing salad which is offered to Lord Rama on Sri Rama Navami. It is very easy to prepare, yet is very nutritious and is easily digestible. #navratrisatvikfood

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A refreshing salad which is offered to Lord Rama on Sri Rama Navami. It is very easy to prepare, yet is very nutritious and is easily digestible. #navratrisatvikfood

Try this Sattvic Recipe and Experience the Higher Taste.

A refreshing salad which is offered to Lord Rama on Sri Rama Navami. It is very easy to prepare, yet is very nutritious and is easily digestible. #navratrisatvikfood

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

50 mins

2 cups

1/2 cupMoong Dal/Split Green Gram
6 tbspGrated Coconut
6 tbspGrated Carrot
3 tbspGrated Raw Mango or 1/2 Lemon Juice
1Green Chilli(very finely chopped)
1/2 tspSalt
1 tspOil
1/2 tspMustard
1/4 tspAsafoetida/Hing Powder
7Curry Leaves
1Dry Red Chilli(broken into tiny bits)
3 tbspChopped Coriander Leaves

Saved

Steps

50 mins

1

Soak moong dal for 45 mins. Drain the water completely.
2

Mix the soaked & drained moong dal, grated coconut, grated carrot, grated raw mango, green chilli and salt.
3

Heat oil. Papaya up mustard. Add hing powder, curry leaves and broken dry chilli. Add this seasoning to the moong dal mixture. Mix well. Garnish with coriander leaves.
4

Offer Kosambari to Lord Sri Krishna. Honor Krishna Prasadam.