Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside.

Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.

Add back in hamburger. Mix well and serve! Serve with additional Sriracha sauce on the side for people who want to add spice.