Warm Lentil Salad

Name: Warm Lentil Salad
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp Paprika; 1 tsp Minced Garlic; 1 tsp Garam Masala; 1/2 tsp Cumin; 1/2 tsp Crushed Red Pepper; 2 diced Red Potatos; 1 1/2 chopped celery stalks; 3 bunches of shredded kale; 1/2 lb green lentils; 2 chopped carrots; 2 chicken bouillon cubs; 1 tbsp corn starch; 1/2 pot of water

autumnirene11 @cook_3095904

Delicious and savory, plus it's pretty healthy. Good source of iron! Add more red pepper if you like on the spicier side!

autumnirene11 @cook_3095904

Delicious and savory, plus it's pretty healthy. Good source of iron! Add more red pepper if you like on the spicier side!

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Ingredients

1 hour

12 servings

2 tspPaprika
1 tspMinced Garlic
1 tspGaram Masala
1/2 tspCumin
1/2 tspCrushed Red Pepper
2diced Red Potatos
1 1/2chopped celery stalks
3bunches of shredded kale
1/2 lbgreen lentils
2chopped carrots
2chicken bouillon cubs
1 tbspcorn starch
1/2pot of water

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Steps

1 hour

1

Basically, just throw everything in the pot and cook medium-low heat for about an hour. I added the cornstarch last in order to judge how much it needed to thicken.