Sauté your onions in a large pot.

Add the already chopped potatoes and mix until the potatoes are oily.

Add the water to the potatoes and wait until it boils then lower the heat until the potatoes are ready and the water has died down.

Meanwhile, as the potatoes are getting ready, boil your greens and blend them with a cup of water when warm (After boiling for 10 minutes, lay them on a flat surface to cool, then blend).

Add the vegetable mixture to the potatoes and mash while adding margarine in intervals.

Serve when hot preferably with beef, chicken or vegetable curry or stew at the side.