Boil the water, when it boils add rice, salt, sugar, oil.

When the water stops to bubble to top reduce the heat and cover it to simmer.

Remove the marinated meat from the fridge. Put it in a heavy sufuria and let it simmer till it's cooked and the oil collects at the top.

Take the oil that collects at the top we will use it when layering the rice.

Take the big onions, slice then into round rings, the dry them and deep fry till they turn golden brown, take care not to burn.

Now mix the already fried onions with the cooked meat rojo.

Mix the colours separately and sprinkle on the rice it will make a rainbow kind of mix.

Serve the rice and the rojo meat thick stew. And make sure to lick your fingers. Yummy