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My Lamb Curry (masala) 😀
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A picture of My Lamb Curry (masala) 😀.

My Lamb Curry (masala) 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Lamb Curry (masala) 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

45minutes
4 servings
  • 250 gdiced lamb
  • 2 tblsGhee butter
  • 1medium onion
  • 2Green chillies chopped
  • 2 tblsking Masala
  • 1 tblskasuri methi(dried fenugreek leaf)
  • 2 tblsTomatoe puree
  • 1 tspGrated Ginger
  • 2 clovesgarlic crushed
  • to tasteSalt & Pepper
  • 1/2 Cupplain yogurt (optional)
  • 1 cuplamb stock
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Steps

45minutes
  1. 1

    Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes

    A picture of step 1 of My Lamb Curry (masala) 😀.
  2. 2

    Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes

    A picture of step 2 of My Lamb Curry (masala) 😀.
  3. 3

    Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.

    A picture of step 3 of My Lamb Curry (masala) 😀.
  4. 4

    Serve hot with Basmatti rice.

    A picture of step 4 of My Lamb Curry (masala) 😀.
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Maureen 😀
Maureen 😀 @Moe131
on March 29, 2018 19:23
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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