Flaxseed oatmeal wheat coconut jaggery cake

Name: Flaxseed oatmeal wheat coconut jaggery cake
Yield: 10-12 Pieces
Cuisine: Indian
Ingredients: 1/2 cup Whole Wheat – (1 cup = 200 gms); 1 tbsp Flaxseed (Alsi) powder-; 1 tbsp Oatmeal-; 1/2 cup Dessicated coconut -; 1 cup Jaggery/ shakar –; 1/3 cup Clerified butter (ghee)–; 1 cup Curd –; 50 gms Tutti fruiti–; as needed Chopped nuts (dates,walnuts); 1 tsp Cardamom powder–; 1/2 tsp Baking powder –; 1.5 tsp Baking soda –

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Easter

Baked in pressure cooker(no sand no salt no water)

Though I am not a typical cake liver but I can't resist if it's full of health.I am sharing here a tasty and very healthy cake recipe. There are NO refined carbohydrates. All the ingredients makes this cake tasty, most edible without compromising on health. No refined flour!! No Sugar!! Even no oven no Otg instead baked in pressure cooker.

#Easter

Baked in pressure cooker(no sand no salt no water)

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Easter

Baked in pressure cooker(no sand no salt no water)

#Easter

Baked in pressure cooker(no sand no salt no water)

Saved

Ingredients

10-12 Pieces

1/2 cupWhole Wheat – (1 cup = 200 gms)
1 tbspFlaxseed (Alsi) powder-
1 tbspOatmeal-
1/2 cupDessicated coconut -
1 cupJaggery/ shakar –
1/3 cupClerified butter (ghee)–
1 cupCurd –
50 gmsTutti fruiti–
as neededChopped nuts (dates,walnuts)
1 tspCardamom powder–
1/2 tspBaking powder –
1.5 tspBaking soda –

Saved

Steps

1

Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2

In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3

Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
4

Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5

Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish