Dhokla

Name: Dhokla
Total time: 26400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Urad Dal; 1/2 tsp Baking Soda; to taste Salt; 1/4 tsp Black pepper grounded; For tadka; 20 leaves curry patta; 4 Green chillies; 1 tsp Rai; 1/2 tsp Jeera; pinch Hing; Dhaniya patta - for garnish; 3 tsp Oil for tadka and greasing the dhokla container

Devashish Sutradhar @cook_9779317

Ahmedabad

Dhokla

Devashish Sutradhar @cook_9779317

Saved

Ingredients

7 hrs 20 min

4 servings

3 cupRice
1 cupUrad Dal
1/2 tspBaking Soda
to tasteSalt
1/4 tspBlack pepper grounded
For tadka
20 leavescurry patta
4Green chillies
1 tspRai
1/2 tspJeera
pinchHing
Dhaniya patta - for garnish
3 tspOil for tadka and greasing the dhokla container

Saved

Steps

7 hrs 20 min

1

Firstly wash the rice and udad Dal 2-3 times and soak for 3 hours.
2

Grind them into a fine paste using little water in a grinder. The batter should be thick. Add salt and soda mix it properly and leave it for fermenting for 3-4 hours.
3

Take the dhokla container, grease it and dust with flour.
4

Now take the batter and add crushed black pepper and Salk if required.spread the batter on containers.
5

Put them in steamer for 20 mins. Once done leave it for 5 mins to cool.
6

Than turn the container to take out dhokla sheets. Cut in shapes as per your choice.
7

Take a kadai add oil. When oil gets heated put kadi patta, Jeera, green chilli, Rai and let it cracked for 30 secs.
8

Pour the tadka on the dhokla cuts. Garnish with fresh corriender leaves.
9

Serve with tomato chutney and coconut chutney or sweet Gujarati Kadhi......
10

Enjoy with family and friends.