
steamed snapper with pesto

steamed snapper with pesto
Steps
- 1
oven to 450. coat foil sheet with cooking spray
- 2
top half of each foil sheet with 1.5 cups of spinach, 1/4 of bell pepper, 1 snapper filet. sprinkle on salt and pepper. fold other half of foil sheet over filling and crimp edges to seal.
- 3
arrange packets on a baking sheet, bake for 10-12 min, or until packets puffed. slit the top to allow steam to escape. wait a min. peal back foil. top each fillet with 1 tbsp pesto.
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