Red pepper, mushroom cajun chicken thighs

Name: Red pepper, mushroom cajun chicken thighs
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken thighs, skin off; 1 red pepper, sliced; 12 mushrooms, sliced; 1 small onion, sliced; 1/4 C cajon seasoning (I use Joes' recipe); 2 T butter; 1-2 T oil; 1/2-3/4 C coconut milk; Shredded parmesan cheese; Thyme, a few sprigs (pull out when serving); 1/8 tsp garlic powder; 1/8 tsp pepper; 1/4 tsp salt; 2 C cooked rice

kanisuroll @joym15

Naples

Red pepper, mushroom cajun chicken thighs

Saved

Ingredients

40 minutes

2 servings

4chicken thighs, skin off
1red pepper, sliced
12mushrooms, sliced
1small onion, sliced
1/4 Ccajon seasoning (I use Joes' recipe)
2 Tbutter
1-2 Toil
1/2-3/4 Ccoconut milk
Shredded parmesan cheese
Thyme, a few sprigs (pull out when serving)
1/8 tspgarlic powder
1/8 tsppepper
1/4 tspsalt
2 Ccooked rice

Saved

Steps

40 minutes

1

Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2

Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3

Joe's cajon rub recipe is on my page.