
Steps
- 1
Combine all ingredients in a mixer minus the almonds.
- 2
Roll tablespoonfuls of the dough in hand and flatten.
- 3
Place cookies on ungreased baking sheet.
- 4
Top cookies with almonds.
- 5
Bake for ten minutes.
- 6
They will still look and feel undone, but when they cool they will be chewy on the inside and crunchy on the outside.
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