Crab pulsu /crab gravy

Name: Crab pulsu /crab gravy
Total time: 1800 s
Cuisine: American
Ingredients: 5 pieces crabs; 3 Onion paste; Enugreek seeds few; Sauf half tsp; 4 Tomato puree; Tamarind puree; Corainder leaves chopped; Green chillies; to taste Salt; 1 tsp Coriander piwder; 1 tsp Cumin powder; 2 tsp Chilli powddr

Shrajiv Kosanam @cook_11942009

Crab pulsu /crab gravy

Shrajiv Kosanam @cook_11942009

Saved

Ingredients

30 minuted

5 piecescrabs
3Onion paste
Enugreek seeds few
Sauf half tsp
4Tomato puree
Tamarind puree
Corainder leaves chopped
Green chillies
to tasteSalt
1 tspCoriander piwder
1 tspCumin powder
2 tspChilli powddr

Saved

Steps

30 minuted

1

Wash and boil in a turmeric water crabs
2

Aftr boiling keep it aside
3

Then add chilli powder and garlic ginger paste and keep it aside
4

Heat oil in a pan add fenugreek seeds & sauf saute it
5

Then add slit green chillies and onion paste
6

Fry till brown and add tomato puree and saute it till oil separates
7

Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
8

Then add water and boil and add coriander leaves add let it for10 minutes
9

Thrn add crabs keep flame in medium flame and after 15 minutes its done
10

Sprinkle corianderleaves and ready to serve