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Salmon Dijon Filet

Stacey Chung @cook_3863901

Salmon Dijon Filet

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Stacey Chung @cook_3863901

Ingredients

4 ozSalmon (4 pieces)
3 tbspDijon mustard
1Salt and pepper to taste
1/4 cupItalian style dry bread crumbs
1/4 cupButter, melted

Cooking Instructions

1

Preheat oven to 400°F. Line shallow baking pan w/ aluminum foil
2

Place salmon skin-side down on foil. Spread thing layer of mustard in top of each filet, season with salt and pepper.
3

Mix melted butter with bread crumbs than spoon ontop of salmon
4

Baked for 15min or until salmon flakes easily with a fork

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Stacey Chung @cook_3863901

on September 14, 2013 00:11

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