Doi Maach

Name: Doi Maach
Total time: 300 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 5-6 pieces rohu or katla fish; 2 tbsp sour curd; 2 tbsp tomato puree; 2 medium sized onion; 2 tsp ginger paste; 1/2 tsp haldi; 1/2 tsp red chilli powder; 4 tbsp mustard oil; 3-4 green cardamom; 1 small stick cinnamon; 5-6 cloves; 2 bay leaves; 1 tbsp raisins; to taste Salt and sugar; 1 tsp garam masala powder

Kumkum Chatterjee @cook_12055532

Traditional Bengali fish delicacy

Kumkum Chatterjee @cook_12055532

Traditional Bengali fish delicacy

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Ingredients

5 mins.

serves 4 servin

5-6 piecesrohu or katla fish
2 tbspsour curd
2 tbsptomato puree
2medium sized onion
2 tspginger paste
1/2 tsphaldi
1/2 tspred chilli powder
4 tbspmustard oil
3-4green cardamom
1small stick cinnamon
5-6cloves
2bay leaves
1 tbspraisins
to tasteSalt and sugar
1 tspgaram masala powder

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Steps

5 mins.

1

Smear pinch of haldi and salt to the fish pieces.Set aside for few mins. Pour mustard oil in a pan and when the oil is fuming hot fry the fish lightly.
2

Meanwhile make a paste of onion and curd.Sprinkle half crushed garam masala and bay leaves to the leftover oil.When they crackle, add the onion curd paste, tomato puree,ginger paste, pinch of haldi, red chilli powder, salt and sugar to taste and fry.After few minutes arrange the fish over the masala and pour half cup approx water over the fish.Toss and boil for 5 mins till gravy is semi thick.Sprinkle garam masala powder and toss.Garnish with broken green and red chillies and raisins.
3

Goes well with rice or pulao.