WholeMoongSproutsVegUttapam

Name: WholeMoongSproutsVegUttapam
Cuisine: Indian
Ingredients: For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt; 1 cup vegetables of ur choice; green,yellow,red bell pepper; onion,tomato,corn

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

Saved

Ingredients

For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt
1 cupvegetables of ur choice
green,yellow,red bell pepper
onion,tomato,corn

Saved

Steps

1

For the Uttapams..
Combine all the ingredients along with ¾ cup of water and blend in a mixer to a smooth paste. Cover with a lid and keep aside for to ferment for 15 minutes..
2

How to proceed
Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
3

Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 1 round Uttapam..
4

Smear ½ tsp of oil around the edges and cook on a medium flame till the Uttapam turns light brown in colour.
5

Spread one portion vegetables of uttpam batter.
6

When the lower side of the Uttapam is lightly browned.
7

Turn the uttapam cook on slow flame till it cook cmpletly.Take it into plate..
8

Serve hot with ketch up or chutney...