Kerry Mirch pulav

Name: Kerry Mirch pulav
Cuisine: Indian
Ingredients: 1 medium size grated Kairi (Raw Mango); 2 cup cooked basmati rice; 2-3 green chilli; 1 chopped capsicum; 1/2 cup chopped coriander; 10-12 cashew; 1 tbsp raisins; 1 bay leaf; 1-2 pathar phool; 2 black cardamon; 2 green cardamom; 1 cinemmon stick; 7-8 black pepper; 1 tsp garam masala powder; 1 tbsp oil; 1/2 pepper powder

Ruchi Chopra @RuchiChopra

# Rawmango

Ruchi Chopra @RuchiChopra

# Rawmango

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Ingredients

1medium size grated Kairi (Raw Mango)
2 cupcooked basmati rice
2-3green chilli
1chopped capsicum
1/2 cupchopped coriander
10-12cashew
1 tbspraisins
1bay leaf
1-2pathar phool
2black cardamon
2green cardamom
1cinemmon stick
7-8black pepper
1 tspgaram masala powder
1 tbspoil
1/2pepper powder

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Steps

1

Take a jar put green chilli and chopped coriander and grind it and keep aside
2

Take a pan put some oil and heat it Now put cumin seeds, bay leaf,green &black cardamom,pathar pool, cinemmon stick, cashew,black pepper stir well
3

Now add grated kairi, sliced onions and chopped capsicum and coriander chilli paste stir it and cook for 3-4 minutes
4

Now add cooked rice and mix well
Now ‎ add salt,garam masala and chopped coriander,raisin and mix well cook for 5-7 minutes on low flame
5

Kairi pulav is ready garnish with chopped coriander and cashew
6

Serve with fresh curd or raita
7

You may add 1 spoon ghee to make more