A picture of Raw Mango and Jaggery Chutney.

Raw Mango and Jaggery Chutney

Disha D'Souza @cook_12047897

#rawmangoes
Raw mango and jaggery chutney is loaded with flavor, little beat of sour, little beat of sweet and some spiciness to round everything off.
It will feel great while having it during the summer days.

#rawmangoes
Raw mango and jaggery chutney is loaded with flavor, little beat of sour, little beat of sweet and some spiciness to round everything off.
It will feel great while having it during the summer days.

Raw Mango and Jaggery Chutney

Disha D'Souza @cook_12047897

#rawmangoes
Raw mango and jaggery chutney is loaded with flavor, little beat of sour, little beat of sweet and some spiciness to round everything off.
It will feel great while having it during the summer days.

#rawmangoes
Raw mango and jaggery chutney is loaded with flavor, little beat of sour, little beat of sweet and some spiciness to round everything off.
It will feel great while having it during the summer days.

Saved

Ingredients

1small sized Raw mango
1/4 cupCrushed jaggery
1 tbspLemon juice
1 tspTermeric powder
1 tspCumin powder
1 tspCoriander powder
1 tspChilli powder
to taste Salt
1 tbspMustard oil

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Steps

1

Cut the mango in cube pieces.
2

Heat the oil in a pan.
3

Add mango pieces and stir for 20 seconds.
4

Add the water on a low flame.
5

Once the raw mango is half done,
add the rest ingredients.
6

Let it get cooked for 5 more minutes.
7

Slowly the mixture would thicken.
8

Turn the gas off.

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Cooksnaps

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Disha D'Souza @cook_12047897

on April 04, 2018 08:46

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