Bhajia

Name: Bhajia
Cuisine: Kenyan
Ingredients: 500 gm potatoes, peeled and sliced thinly 1 cup gram flour; 1 tsp salt 1 tsp red chili powder 2-3 tbsp chopped Dhania; 1/4 tsp garlic paste 1/4 tsp black pepper powder Oil for frying; 1/4 tsp orange or yellow food colour; Water

Liz Arinah @cook_9400036

Nairobi

Well I love Bhajia and so I decided to prepare some on my own. Have a look!

Liz Arinah @cook_9400036

Nairobi

Well I love Bhajia and so I decided to prepare some on my own. Have a look!

Saved

Ingredients

500 gmpotatoes, peeled and sliced thinly 1 cup gram flour
1 tspsalt 1 tsp red chili powder 2-3 tbsp chopped Dhania
1/4 tspgarlic paste 1/4 tsp black pepper powder Oil for frying
1/4 tsporange or yellow food colour
Water

Saved

Steps

1

In a bowl, pour in the gram flour. Add all the spices and mix them up with a little water a time to make batter that is slightly thicker than pancake batter
2

Once the batter is ready put in the sliced potatoes a small batch at a time.
3

Ensure they are completely coated.
4

In a deep frying pan preheat the oil. Hold up each slice before putting in the oil to remove any excess batter. Turn the slices so they can cook on both sides.
5

When they are cooked use a skimmer to remove from the oil letting excess oil drip back. Transfer to a plate lined in paper towel to drain the oil.
6

Serve warm with kachumbari, ketchup and a warm coke.