Protein balls (unde huli)

Name: Protein balls (unde huli)
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 cup Urad dal; 1 cup moong dal; 1 cup Chana dal; 1 Chopped green chillies; 1/4 cup Chopped coriander leaves; pinch Hing; 1/2 tsp jeera; 1/2 tsp turmeric; to taste Salt

Harini Balakishan @cook_12162377

This is a traditional recipie from Karnataka also known as nuchinna unde / unde huli. Made up of all dals full of protein without oil at the same time tasty. My mother used to serve them hot hot with desi ghee... So yummy

Harini Balakishan @cook_12162377

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Ingredients

1 cuptur dal
1 cupUrad dal
1 cupmoong dal
1 cupChana dal
1Chopped green chillies
1/4 cupChopped coriander leaves
pinchHing
1/2 tsp jeera
1/2 tsp turmeric
to tasteSalt

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Steps

1

Soak the dals for about two hours.
2

Along with jeera, turmeric, hing grind the dals into a coarse paste
3

Add salt, chopped green chillies and chopped coriander leaves
4

Make balls and steam for seven minutes just like idli
5

Serve hot with ghee
6

With the measuring spoon in the pic I got twelve balls sufficient for two people.