Pesarattu

This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma
Pesarattu
This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma
Steps
- 1
Soak the dals overnight
- 2
Except onion grind all other ingredients with sufficient water to make as dosa batter
- 3
Roast onion in oil with salt.Add chopped chillies also. Grated carrot can also be added for attractive colour
- 4
Pour the batter on a ladle, cook on a low flame, flip and cook nicely.
- 5
Flip again and smear with red ginger chutney and fried onion masala
- 6
Fold and serve hot
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