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Pesarattu
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A picture of Pesarattu.

Pesarattu

Harini Balakishan
Harini Balakishan @cook_12162377

This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma

This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma

Read more

Pesarattu

Harini Balakishan
Harini Balakishan @cook_12162377

This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma

This is one type of dosa made with sabut moong. A traditional popular and tasty item. Combination are ground nut chutney, ginger chutney , chopped onions or Upma

Read more
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Ingredients

  1. 1 cupmoong sabut
  2. 1/4 cup moong dal
  3. 3Green chillies
  4. 1/2 Piecefresh ginger
  5. 1/2 tspJeera
  6. to tasteSalt
  7. 1Chopped onion
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Steps

  1. 1

    Soak the dals overnight

    A picture of step 1 of Pesarattu.
  2. 2

    Except onion grind all other ingredients with sufficient water to make as dosa batter

    A picture of step 2 of Pesarattu.
  3. 3

    Roast onion in oil with salt.Add chopped chillies also. Grated carrot can also be added for attractive colour

    A picture of step 3 of Pesarattu.
  4. 4

    Pour the batter on a ladle, cook on a low flame, flip and cook nicely.

    A picture of step 4 of Pesarattu.
  5. 5

    Flip again and smear with red ginger chutney and fried onion masala

    A picture of step 5 of Pesarattu.
  6. 6

    Fold and serve hot

    A picture of step 6 of Pesarattu.
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Harini Balakishan
Harini Balakishan @cook_12162377
on April 04, 2018 12:25

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