Suji Upma

Name: Suji Upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g Suji (Semolina); as needed Oil; 1 sprig curry leaves; 10 g mustard seeds; 1 tbsp Bangal Gram; 2 onion; 1-2 Green chilli; 3 tomato; 1 grated carrot; 1 capsicum; 2 tbsp Peanuts; 1 lemon; as needed coriander leaves

SuVidha Agrawal @cook_11959743

Noida

#BreakfastRecipes Full of Nutrition, Healthy and yummy.. With lots of veggies in it..

SuVidha Agrawal @cook_11959743

Noida

#BreakfastRecipes Full of Nutrition, Healthy and yummy.. With lots of veggies in it..

Saved

Ingredients

20 mints

3 servings

200 gSuji (Semolina)
as neededOil
1 sprigcurry leaves
10 gmustard seeds
1 tbspBangal Gram
2onion
1-2Green chilli
3tomato
1grated carrot
1capsicum
2 tbspPeanuts
1lemon
as neededcoriander leaves

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Steps

20 mints

1

Add 1/2 tspn oil in pan and fry sooji till little golden brown. Keep aside.
2

Take 2 tbspn oil in a pan add Mustard seed, Curry leaf and Bangal Gram into it. Then add chopped onion, fry till golden brown
3

Now add others veggies of your choice and cook for 5 mints
4

Now add roasted sooji and fry with veggies for 2 mints. Now add 2 glass water.
5

Add salt and black pepper
6

Cover with lid and cook for 5 mints in low sim.
7

Add lemon juice serve hot
8

Garnish with green coriander and roasted peanuts.