Veg Pongal

Name: Veg Pongal
Cuisine: Indian
Ingredients: 1 cup Raw rice; 1/2 cup Moong daal; to taste Salt; 1 tsp Whole black pepper; 3/4 tsp Hing; 1/2 cup Clarified ghee; 10 Broken cashews; 1 tsp cumin seeds; Curry leaves 2 strings

Priya Mani @cook_6458260

#HMF
#breakfast
#postno1
It’s a authentic South Indian breakfast recipe made with ghee . Which gives wonderful aroma from starting to end of the last spoon 😋

Priya Mani @cook_6458260

#HMF
#breakfast
#postno1
It’s a authentic South Indian breakfast recipe made with ghee . Which gives wonderful aroma from starting to end of the last spoon 😋

Saved

Ingredients

1 cupRaw rice
1/2 cupMoong daal
to tasteSalt
1 tspWhole black pepper
3/4 tspHing
1/2 cupClarified ghee
10Broken cashews
1 tspcumin seeds
Curry leaves 2 strings

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Steps

1

Wash and Soak rice and daal for 15 mins.
2

In a pressure cooker add both rice and daal together so totally it’s 1.5 cups. Water 4 cups mix well. Add salt. Allow for 4 whistle and off the flame.
3

Leave the pressure by itself. Meanwhile go for tempering.
4

In a pan add ghee, once hot, add cumin seeds, black pepper, hing, cashews, curry leaves allow to fry for few seconds, until cashews turns golden brown.
5

Now the pressure would’ve gone. Smash the rice and daal nicely with a help of laddle. And transfer this tempering Into the rice daal mixture and mix well.
6

Check the salt, ghee add according to that. Serve this hot and yummy Ven Pongal with chutney and sambhar 😋