Raw mango kheer
Steps
- 1
Boil milk in a heavy bottom vessel till thick.
- 2
Add sugar and cardamom powder and mix well.
- 3
Peel and grate the raw mango.
- 4
Heat 1 tbsp clarified butter in a pan.
- 5
Add the grated raw mango into it and stir fry till the water absorbs it.
- 6
Add mango to the cool kheer and mix well.
- 7
Garnish with raisins, cashewnuts and almonds.
- 8
Serve chilled
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