Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs (boiled); 2 Potatoes peeled and cut; 1 tomato pureed; 1 onion (paste); 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon cumin seeds; 1 bay leaf; 1 dry red chilli; 1/2 teaspoon garam masala powder; To taste salt; As needed oil; As needed water

Mohor Sen @cook_12197373

I love eggs, specially this recipe of egg is enjoyed by me the most.

Mohor Sen @cook_12197373

I love eggs, specially this recipe of egg is enjoyed by me the most.

Saved

Ingredients

20 minutes

2 servings

2eggs (boiled)
2Potatoes peeled and cut
1tomato pureed
1onion (paste)
1 tablespoonginger garlic paste
1 teaspoonred chilli powder
1 teaspooncumin seeds
1bay leaf
1dry red chilli
1/2 teaspoongaram masala powder
To tastesalt
As neededoil
As neededwater

Saved

Steps

20 minutes

1

Marinate the eggs with salt and turmeric powder
2

Heat oil in a pan and fry the eggs keep aside
3

Now fry the Potatoes adding salt and turmeric powder and keep aside
4

Add oil in the pan temper the whole cumin seed,bay leaf and dry red chilli
5

Add onion, ginger and garlic paste,saute well adding salt and turmeric powder
6

Add tomato puree and red chilli Powder and mix well
7

Now add the fried Potatoes and eggs mix well and add water
8

Cover it for 10 mnts or so
9

Finally add sugar and garam masala powder
10

Egg curry is ready