Millagu Thattai

Name: Millagu Thattai
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 cups Rice flour; 1/2 cup Urad dal powder; 2 tsp pepper powder; 2 tsp salt; 1/2 tsp asafoetida powder; 1/2 tsp kadalai parupu dal,; as needed coconut oil; 2 tsp urad dal; 300 ml cooking oil for fry

Chitra Gopal @cook_7583705

Chenni-India

Yummy snack for evening- Ideal Snack

Chitra Gopal @cook_7583705

Chenni-India

Yummy snack for evening- Ideal Snack

Saved

Ingredients

30 minutes

10 servings

4 cupsRice flour
1/2 cupUrad dal powder
2 tsp pepper powder
2 tsp salt
1/2 tsp asafoetida powder
1/2 tsp kadalai parupu dal,
as neededcoconut oil
2 tsp urad dal
300 mlcooking oil for fry

Saved

Steps

30 minutes

1

In a pan add Rice flour, urad dal powder, add salt, pepper powder and all mix properly.
2

Soak the dals in water.
3

Add the soaked dals in the mixture.
4

Mix it along with water and azafoetida powder.
5

Make it into thick batter. Now make into small rounds with the help of coconut oil in the clean cloth.
6

Dry for 10 minutes.
7

Then fry this in the oil. Preserve it in the container.
8

Thatai is ready to taste. An Ideal snack for evening along with tea.