Vegetables mini dal handvo

Name: Vegetables mini dal handvo
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Rice; 1/2 cup urad dal; 1/2 cup green moong dal; 1/2 cup yellow moong dal; 1/2 cup chanadal; 1/4 cup tuvar dal; 1 tsp fenugrek seeds; 1 cup curd; Salt as per taste; pinch Asafoetida; Veggies:; 1/2 cup bottle gourd grated; 1/4 cup carrot grated; 1/4 cup crushed corn; 1/4 cup chopped onion; 1/4 cup chopped cabbage; 1/4 cup chopped capiscum; 1 small tomatoe chopped; 3 tsp chopped chilli ginger; 1-2 tsp Coriander chopped; 1 tsp Black pepper powder; as needed Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin; 1/4 tsp sesame

Manek A Pooja @cook_12220853

#hmf
#breakfast#
#Post no 2#
Full..of proteins#vitamins
Healthy#heathly
Only fermentation.. no wet grinding..
Late night.. planning..bus...

Manek A Pooja @cook_12220853

#hmf
#breakfast#
#Post no 2#
Full..of proteins#vitamins
Healthy#heathly
Only fermentation.. no wet grinding..
Late night.. planning..bus...

Saved

Ingredients

25 min

4 servings

1/4 cupRice
1/2 cupurad dal
1/2 cupgreen moong dal
1/2 cupyellow moong dal
1/2 cupchanadal
1/4 cup tuvar dal
1 tspfenugrek seeds
1 cupcurd
Salt as per taste
pinchAsafoetida
Veggies:
1/2 cupbottle gourd grated
1/4 cupcarrot grated
1/4 cupcrushed corn
1/4 cupchopped onion
1/4 cupchopped cabbage
1/4 cupchopped capiscum
1small tomatoe chopped
3 tspchopped chilli ginger
1-2 tspCoriander chopped
1 tspBlack pepper powder
as neededOil
1/2 tspMustard seeds
1/2 tsp Cumin
1/4 tspsesame

Saved

Steps

25 min

1

Take dry flour add curd mix well add little warm water if required batter for overnight. It should be firm as we add lots of Vegetables soo it will leave water (for dry flour mix all dal rice fenugrek seeds and grind in flour milk keep in advance soo that u can do any time)
2

In batter add salt, pepper powder, aesfodeia, ginger chilli all vegetables mix well, add 1tsp hot oil
3

In khadai add oil 1tsp mustard seeds, Cummin, sesame,after crack ing of seeds add, chopped coriander, batter 1spoon cover and for few minutes on medium to slow flame once turn crispy turn other side cover and cook for few minutes..in medium to slow flame check in between.. done serve hot.. with green chtuney.. (we can make in 2 khadahi at a time)