Keri ka achar

Name: Keri ka achar
Cuisine: Indian
Ingredients: 2 Keri; 3 spoon Achari masala; 2 spoon Powdered methi; 1 tsp haldi; to taste Salt; 1 spoon sounf powder; 1/2 spoon Kaloji; 1/2 spoon Hing

Suman Baid @cook_9682681

#rawmango recipe

Suman Baid @cook_9682681

#rawmango recipe

Saved

Ingredients

2Keri
3 spoonAchari masala
2 spoonPowdered methi
1 tsphaldi
to tasteSalt
1 spoonsounf powder
1/2 spoonKaloji
1/2 spoonHing

Saved

Steps

1

Keri ko dho ke cut kar le fir haldi or salt dal kar dhup me rakh de 2-3 hour fir keri ka pani kisi baratn me nikal ke keri ko kisi kapade pe sukha le 1/2 hour fir pani me methi dale bowl me keri methi or achari masala dale ab kadai me oil dale fir kaluji soff hing or dale oil thanda kar ke achar me dal de achar tayar hai

Saved

Cooksnaps

Saved

Suman Baid @cook_9682681

on April 07, 2018 08:25

Comments

Similar Recipes

More Recipes

Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Aloo ki sabzi

Priya Nagar
Vermicelli Kheer

Bhavnaben Adhiya
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)

Fateme Persian Kitchen
🍗 Easy Cooker Chicken Biryani 🍚✨

Khanfaiziya5
Mango Chia Seed Pudding Jar****

Bareeraawais22
Crispy Banana Chips

Mridula Srivastava
Crispy Baked Pork Chops

Kristy Green
🍞Pillow-Soft Eggless Dinner Rolls 🍞

Veggie K
Prawn Pil Pil Style Marbella

Bee Vinitra
Gyu Don (Beef on Rice)

Saori Fujimoto
Creamy Potato Soup

StephieCanCook
Tuna Patty Grilled Cheese

StephieCanCook
Chicken Parmesan

Christina
Ice Cream Sandwich Crumble Parfait

fenway
Chicken Nuggets in sauce

Emily Ogolla
Raw Mango Julienne salad

DrSwati Verma
Paneer Paratha with Carrot Raita

Repala Vyoma Pavani
Spicy Sponge cake

Purity Keyln Njerie
Ragi Chilla

Shashi Tewari
Besan Dhokla

Deepti Panda
Besani cholle

Mamta Rastogi
Rajasthani Chilled Soup

Shruti Gaggar
Aam Chana Puri bhaji

DrSwati Verma
Instant dhokla with raw mango

Daxa Parmar