Paneer Parcel

Name: Paneer Parcel
Cuisine: Indian
Ingredients: 1 cup Maida /All purpose flour,; 1/2 tsp baking powder,; 1/2 tsp baking soda,; to taste salt,; to taste sugar powder,; 1/4 cup curd,; as needed Mayonnaise,; 200 gm paneer,; to taste oregano,; to taste chilli flakes,; as needed butter

Sandhya Srivastava @cook_12226369

#hmf #breakfast #post no 20

Sandhya Srivastava @cook_12226369

#hmf #breakfast #post no 20

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Ingredients

1 cupMaida /All purpose flour,
1/2 tspbaking powder,
1/2 tspbaking soda,
to tastesalt,
to tastesugar powder,
1/4 cupcurd,
as neededMayonnaise,
200 gmpaneer,
to tasteoregano,
to taste chilli flakes,
as needed butter

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Steps

1

Take maida add salt, sugar powder, baking powder, baking soda, curd and knead to make a dough, keep it to rest for 3 hours.
2

After 3 hours, take a ball of dough and roll it to make flat, put mayoneese in between and put paneer cubes on it, seal properly, put butter on it and bake until it's crispy.
3

Garnish with oregano and chilli flakes.