Traditinal south Indian breakfast platter

Name: Traditinal south Indian breakfast platter
Yield: 4 servings
Cuisine: Indian
Ingredients: carrot cashew payasam_; 3 cups milk; 2 tbsp ghee; 3/4 cup grated carrot; 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour; 1/4 cup sugar; 1 tsp cardamom (elaichi) powder; 1 bowl Idli Batter; Corn & Paneer Stuffed Idlis; 1 cup boiled & crushed corn; 1/2 cup crumbled paneer; to taste salt; 1 tsp pepper powder; 1 tsp corn flour; 1 tsp ginger chilli paste; 1 cup soaked & to crushed urad dal; medu vad; 1 tbsp rava salt to taste; Oats Masala dal vada 1cup chana dal / kadle bele; 2 tbsp urad dal 1/2 cup masala oats; 3 kashmiri red chilli dried; 1 green chilli finely chopped; 1 inch ginger grated; 1/2 onion finely chopped; as needed few curry leaves finally chopped; 3 tbsp coriander leaves finely chopped; pinch hing / asafoetida; to taste salt; 1 cup grated coconut; as needed oil for deep frying

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast #Corn paneer stuffed Idlis, Oats Masala dal vada,Mendu vada,Carrot cashewnut payasam,koam panna,chutney,watermelon Rasam

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast #Corn paneer stuffed Idlis, Oats Masala dal vada,Mendu vada,Carrot cashewnut payasam,koam panna,chutney,watermelon Rasam

Saved

Ingredients

4 servings

carrot cashew payasam_
3 cupsmilk
2 tbspghee
3/4 cupgrated carrot
1/2 cupcashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
1/4 cupsugar
1 tspcardamom (elaichi) powder
1 bowlIdli Batter
Corn & Paneer Stuffed Idlis
1 cupboiled & crushed corn
1/2 cupcrumbled paneer
to tastesalt
1 tsppepper powder
1 tspcorn flour
1 tspginger chilli paste
1 cupsoaked & to crushed urad dal
medu vad
1 tbsprava salt to taste
Oats Masala dal vada 1cup chana dal / kadle bele
2 tbspurad dal 1/2 cup masala oats
3kashmiri red chilli dried
1green chilli finely chopped
1 inchginger grated
1/2onion finely chopped
as neededfew curry leaves finally chopped
3 tbspcoriander leaves finely chopped
pinchhing / asafoetida
to tastesalt
1 cupgrated coconut
as neededoil for deep frying
Coconut chutney_
2chillies
to taste. salt
as neededoil
1/2 tspmustard seeds
1/2 tspasafoetida
1/2 cuproasted bengal gram(daliya dal)
1 sprig- curry leaves
1 cupkokam
1/2 cuppowder sugar
1/2 tspginger
for tempering
1/2 tspurad dal
kokam panna.
1 tsproasted cumin seeds
1 tspblack salt

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Steps

1

Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
2

Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
3

Keep aside to cool for 10 to 15 minutes.
4

Drain the cashewnuts and keep the milk aside.
5

Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
6

Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
7

Add the cardamom powder and mix well.
8

Cool completely and refrigerate at least for 2 hours. Serve chilled.
9

In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
10

Mix all ingredients well.
Make small round tikki shapes from the mixture.
11

For Idlis..
In grease Idli moulds pour the 1/2 laddle ofbatter.
Now put corn paneer tikki.again pour the batter over it..
12

Steam Idlis for 10to 15 mins..
Serve hot with chutney.
13

Mendu vada _Mix all ingredients well
14

Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
15

Fry till it turns golden brown..
Njoy with ur favourite sambhar or chutney..
16

Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
17

Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
18

Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
19

Now transfer the coarse dal paste into large mixing bowl.
20

Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
21

Combine them well.
22

Furthermore grease your hand with oil and prepare small balls, flatten the vada.
23

And deep fry in hot oil.
24

Also stir occasionally till the vada turns golden and crisp.
25

Finally, serve Oats masala vada hot along with masala chai.
26

Coconut chutney_grind all ingredients in mixture till smooth paste.
Take it into the bowl.
27

Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
28

Pour over the chutney mixture...
yummy chutney is ready..
29

Soak the kokam in hot water for 1or 2 hours..
30

Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
31

Strain it..
Add black salt,cumin powder..ice cubes..
serve chill..
serve chill.