Kachhi keri wali kaddu ki sabji

Name: Kachhi keri wali kaddu ki sabji
Total time: 1200 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 1/2 kg kaddu with chilka cut in cubes; 1 kacchi keri / raw mango; 1 tsp jeera; 2 tsp saunf; as per taste Salt; 2 tsp lal mirch powder; 2 green chilies; 1 tbsp oil for tadaka

Ruchita Saxena @cook_10069283

#RawMango
#post4

Ruchita Saxena @cook_10069283

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Ingredients

15/20 mins

4 pax

1/2 kgkaddu with chilka cut in cubes
1kacchi keri / raw mango
1 tsp jeera
2 tsp saunf
as per tasteSalt
2 tsp lal mirch powder
2green chilies
1 tbsp oil for tadaka

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Steps

15/20 mins

1

In a kadai, put oil and let it get hot. Add jeera and after it splutters add cuted kaddu and green chilies. Always remember kaddu with chilka is very healthy so try to keep chilka. Cover and cook.
2

Once kaddu is fried/cooked for 5/7 minutes add kacchi keri and cook nicely by occasionally stirring. For 5/7 more minutes.
3

Add salt, lal mirch powder, saunf and mix well. Let it cook for 3/4 minutes more so that all masalas are nicely coated to the kaddu and kacchi keri.
4

Kacchi keri wali Kaddu ki sabji is ready to serve.