Hungarian Goulash family recipe

Name: Hungarian Goulash family recipe
Total time: 4500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Onion; 1 Clove Garlic; 1 stick celery; 1 chili; 2 medium chicken breasts; 3 heaped tablespoons paprika; 2 potatoes; 1 red pepper; 1 stock cube (chicken); 1 teaspoon cayenne pepper; Seasoning

jonnybiro @cook_3999683

Recipe brought to England by my grandfather, has been modified and improved over 3 generations. Not your everyday Hungarian Goulash but please try sample it. Every one who's tried it has always raved about it, even the fussiest of people. Picture coming soon... I promise.

jonnybiro @cook_3999683

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Ingredients

75 mins

2 servings

1Onion
1 CloveGarlic
1 stickcelery
1chili
2medium chicken breasts
3heaped tablespoons paprika
2potatoes
1red pepper
1stock cube (chicken)
1 teaspooncayenne pepper
Seasoning

Saved

Steps

75 mins

1

Finely chop onion, celery, garlic and chili and fry until soft
2

Add roughly chopped chicken breasts and cook until sealed
3

Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4

Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5

Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6

Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7

Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8

Serve with stick bread