Open in Cookpad AppSteps
- 1
Boiled the milk.
- 2
Boiled the milk on low flame for 25 minutes.
- 3
When thick the milk add milk powder, sugar, cardamom powder and some chopped dry fruits
- 4
Boiled the milk for again 10 minutes on low flame.
- 5
Switch off the flame.
- 6
Keep aside, when cool this add mango puree and pour in kulfi mold.
- 7
Set in deep frizer for 7-8 hours.
- 8
Now de-mold the kulfi garnish with chopped dry fruits.
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https://cookpad.wasmer.app/us/recipes/4735831
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