Remove the shells of the snails,wash with alom till is not slimmy

Rinse again with salty water then boil.boil for 45minutes with sliced onion and seasoning.

Blend fresh pepper,ginger and garlic paste and shombo and boil till all the water evaporates.

Heat up vegetable oil,slice onion and pour inside the hot vegetable oil.

Fry for 10 seconds then pour the boiled pepper allow to fry for 5minutes.

Select the snails out and put the frying pepper.turn very well and allow to fry for 10minutes with constant stirring.