Pure veg Potatoes parwal curry

Name: Pure veg Potatoes parwal curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams parwal; 2-3 Potatoes; 1 tablespoon jeera powder; 1 teaspoon red chilli Powder; 1 " ginger; 1 tomato chopped; 2 slitted green chillies; 1 bay leaf; 1 dry red chilli; 1/2 teaspoon turmeric powder; 1 teaspoon jeera seeds; To taste salt and sugar; As needed oil and ghee; 1/2 teaspoon garam masala powder; As needed water for curry; 1 strand coriander leave

Debika Das @cook_12096574

This is pure veg as i have not used onion or garlic

Debika Das @cook_12096574

This is pure veg as i have not used onion or garlic

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Ingredients

15 mnts

3 servings

200 gramsparwal
2-3Potatoes
1 tablespoonjeera powder
1 teaspoonred chilli Powder
1" ginger
1tomato chopped
2slitted green chillies
1bay leaf
1dry red chilli
1/2 teaspoonturmeric powder
1 teaspoonjeera seeds
To tastesalt and sugar
As neededoil and ghee
1/2 teaspoongaram masala powder
As neededwater for curry
1 strandcoriander leave

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Steps

15 mnts

1

Peel and cube both Potatoes and parwal
2

Add oil in a heated pan add bay leaf,jeera seeds and dry red chilli for tempering
3

Add Potatoes and parwal saute well adding salt and turmeric powder
4

As it get fried make a paste of ginger and tomato and mix into it
5

Now add the jeera powder and red chilli Powder and mix well
6

As the masala starts to leave oil add water and cover it for 10 mnts
7

Finally add ghee and garam masala powder
8

Garnish it with slitted green chillies and coriander leaves
9

It is ready to serve