My Baklava 🤗

Name: My Baklava 🤗
Cuisine: American
Ingredients: Baklava dough; 1 cup flour (about 120 grams); 2 cups hot water (about 480 ml); 1 small cup oil (about 60 ml); 2 tablespoons powdered milk (about 16 grams); 1/2 teaspoon salt; 2 drops vinegar; 4 tablespoons simple syrup (about 60 ml); 1 teaspoon ghee (about 5 grams); Filling; Clotted cream (or thickened cream); Pistachios

Baraa Homss @cook_12156058

Libanon "Akaar

😉👌

Baraa Homss @cook_12156058

Libanon "Akaar

😉👌

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Ingredients

Baklava dough
1 cupflour (about 120 grams)
2 cupshot water (about 480 ml)
1small cup oil (about 60 ml)
2 tablespoonspowdered milk (about 16 grams)
1/2 teaspoonsalt
2 dropsvinegar
4 tablespoonssimple syrup (about 60 ml)
1 teaspoonghee (about 5 grams)
Filling
Clotted cream (or thickened cream)
Pistachios

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Steps

1

Mix the dry ingredients and vinegar together. In a separate bowl, combine the water, ghee, oil, and simple syrup.
2

Gradually add the wet mixture to the flour, kneading well.
3

Let the dough rest for 1 hour. Divide into balls, coat each with oil, and let rest for another hour.
4

Roll out the dough into thin layers, dusting with cornstarch. Brush each layer with ghee. Arrange 10 layers on the bottom of a baking pan and 10 on top. You can add more layers if you like.
5

For the filling, use clotted cream and pistachios. Bake in the oven.
6

Enjoy! 💖🌹