Polish Potato Soup

Another delicious Polish soup perfect for cold days, known in Polish as sorrel soup or zupa szczawiowa. Honestly, I have no idea how to pronounce it, but it's a delicious soup.
Polish Potato Soup
Another delicious Polish soup perfect for cold days, known in Polish as sorrel soup or zupa szczawiowa. Honestly, I have no idea how to pronounce it, but it's a delicious soup.
Cooking Instructions
- 1
In a pot, sauté some chopped Swiss chard (you can use chopped spinach or even chopped lettuce), add 3 peeled and cubed potatoes, a peeled and sliced carrot, a bunch of chopped parsley, water, 3 teaspoons of bouillon powder, 2 bay leaves, and pepper. You can add a tablespoon of sour cream, but I don't because I feel it's unnecessary fat.
- 2
Boil the eggs, peel them, and cut them in half. To serve, place half a hard-boiled egg in each bowl.
- 3
Sorrel is a plant similar to Swiss chard or spinach, grown in Europe, with a lemony, acidic flavor. I think it resembles chaya.
**See more at https://www.thespruce.com/polish-sorrel-soup-recipe-zupa-szczawiowa-1137117
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