This recipe is translated from Cookpad Mexico. See original: MexicoSopa polaca de papa

Polish Potato Soup

Mercedes Cossío
Mercedes Cossío @RecetasMercedes
México

Another delicious Polish soup perfect for cold days, known in Polish as sorrel soup or zupa szczawiowa. Honestly, I have no idea how to pronounce it, but it's a delicious soup.

Polish Potato Soup

Another delicious Polish soup perfect for cold days, known in Polish as sorrel soup or zupa szczawiowa. Honestly, I have no idea how to pronounce it, but it's a delicious soup.

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Ingredients

40 minutes
6 servings
  1. 1 bunchSwiss chard
  2. 1 bunchparsley
  3. 3potatoes
  4. 1carrot
  5. 3 tsp.bouillon powder or salt
  6. pepper
  7. 2bay leaves
  8. 1 tbsp.sour cream (optional)
  9. 2eggs

Cooking Instructions

40 minutes
  1. 1

    In a pot, sauté some chopped Swiss chard (you can use chopped spinach or even chopped lettuce), add 3 peeled and cubed potatoes, a peeled and sliced carrot, a bunch of chopped parsley, water, 3 teaspoons of bouillon powder, 2 bay leaves, and pepper. You can add a tablespoon of sour cream, but I don't because I feel it's unnecessary fat.

  2. 2

    Boil the eggs, peel them, and cut them in half. To serve, place half a hard-boiled egg in each bowl.

  3. 3

    Sorrel is a plant similar to Swiss chard or spinach, grown in Europe, with a lemony, acidic flavor. I think it resembles chaya.
    **See more at https://www.thespruce.com/polish-sorrel-soup-recipe-zupa-szczawiowa-1137117

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Mercedes Cossío
Mercedes Cossío @RecetasMercedes
on
México
>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario". (amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes
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