A picture of Rainbow eggs.

Rainbow eggs

Gaia Riva @gaia

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

Rainbow eggs

Gaia Riva @gaia

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

Saved

Ingredients

HandfulVegs/meat
2 teaspoonbutter
2eggs
2 spoonstomato sauce

Saved

Steps

1

Handful of whatever you would like to put in an omelette - here I have mushrooms and red onions cooking with butter
2

When cooked add the eggs and the blobs of tomato sauce
3

Mix whilst cooking and done!

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Cooksnaps

Saved

Gaia Riva @gaia

on April 15, 2018 08:42

Bristol

Italian, a bit Swiss (French side), living in Bristol 🇪🇺

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