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Rainbow eggs
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A picture of Rainbow eggs.

Rainbow eggs

Gaia Riva
Gaia Riva @gaia
Bristol

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

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Rainbow eggs

Gaia Riva
Gaia Riva @gaia
Bristol

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs

Read more
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Ingredients

  • HandfulVegs/meat
  • 2 teaspoonbutter
  • 2eggs
  • 2 spoonstomato sauce
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Steps

  1. 1

    Handful of whatever you would like to put in an omelette - here I have mushrooms and red onions cooking with butter

    A picture of step 1 of Rainbow eggs.
  2. 2

    When cooked add the eggs and the blobs of tomato sauce

    A picture of step 2 of Rainbow eggs.
  3. 3

    Mix whilst cooking and done!

    A picture of step 3 of Rainbow eggs.
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Gaia Riva
Gaia Riva @gaia
on April 15, 2018 08:42
Bristol
Italian, a bit Swiss (French side), living in Bristol 🇪🇺
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