BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,

Name: BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg Bianco Meats -Tuscan Style Chicken wings; 1 box Barilla Pasta- Linguine Fini; 1/2 lb Broccolini; 1 cup extra virgin olive oil; 1 Tbsp Freshly ground peppercorns; 3 Tblsp of Crushed garlic; 1/4 cup unsalted Chicken Broth; 3 tblsp of kosher salt; 1 lemon sliced finely; 1 cup Freshly grated parmesan cheese

Robin Perry-Boston Kitchen @cook_11934126

This is such a delicious and easy recipe,,,, the chicken is marinated with so many delightful seasonings , I added some oven roasted garlic broccolini as well enjoy!

Robin Perry-Boston Kitchen @cook_11934126

This is such a delicious and easy recipe,,,, the chicken is marinated with so many delightful seasonings , I added some oven roasted garlic broccolini as well enjoy!

Saved

Ingredients

45mins

4 servings

1 pkgBianco Meats -Tuscan Style Chicken wings
1 boxBarilla Pasta- Linguine Fini
1/2 lbBroccolini
1 cupextra virgin olive oil
1 TbspFreshly ground peppercorns
3Tblsp of Crushed garlic
1/4 cupunsalted Chicken Broth
3tblsp of kosher salt
1lemon sliced finely
1 cupFreshly grated parmesan cheese

Saved

Steps

45mins

1

Preheat oven to 350 degrees
2

Remove chicken from package and place on foiled lined roasting pan once oven is ready cook for 35 mins,
3

In a cast iron pan add 1 tbsp of olive oil and add Broccolini and garlic and the chicken broth place in oven while chicken is cooking, cook for about 10 mins remove and set a side.
4

In a large pot add 4 cups of water and add half of salt to water put on high til, it boils then add pasta cook until al dente between 8 to 10 mins then drain, place back in pan add remaining olive oil, black pepper, salt and parmesan cheese mix well and place on plate.
5

Take Broccolini and place around the pasta top with chicken and lemon slices add more parmesan cheese and enjoy 🤗