Take a bowl add boiled and mashed potato, gratedgager, suji, maida, salt and blackpepper mix well.

Makes balls.

Deep fry the balls.

Heat a pan add butter, add coconut milk, salt sugar and add the balls. Boils 1-2minuits.

Transfer on a bowl, add chopped dryfruits, roasted kasoorimeethi and blackpepper powder and garnishing with Cherriserve it.