This recipe is translated from Cookpad Jordan. See original: 
اوزي بصدور الدجاج المقليه
اوزي بصدور الدجاج المقليه 
Cooking Instructions
- 1
First, sauté the onion, then add the garlic, followed by the peas and carrots.
- 2
Add the spices listed above to taste, along with salt and chicken bouillon powder.
- 3
Boil the chicken with aromatic herbs, remove them from the broth, and use the broth with the vegetables and spices after sautéing them well.
- 4
Once it boils for five minutes with the broth, add the washed, soaked, and drained rice, and cook it like any rice dish.
- 5
In a pan, heat oil and season the chicken breasts with salt, pepper, and spices, coat them in flour, and fry them in the oil before serving.
ام لاربع اطفال الله يحماهم ...الطبخ عندي هوايه وشغف 😄 😄.بحب دايما اجرب الاشياء السهله وتكون عقد الايد
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