Beetroot kola urundai

Name: Beetroot kola urundai
Cuisine: Indian
Ingredients: 1/2 cup chanadal; 1/4 cup grated beetroot; 1 onion finely chopped; 2 green chilli; 1 tsp ginger garlic paste; 1/4 cup coriander leaves finely chopped; 2 tbsp grated fresh coconut; Oil; to taste Salt

Medha Devdas @cook_9284581

Cooking with coconut

Medha Devdas @cook_9284581

Cooking with coconut

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Ingredients

1/2 cupchanadal
1/4 cupgrated beetroot
1onion finely chopped
2green chilli
1 tspginger garlic paste
1/4 cupcoriander leaves finely chopped
2 tbspgrated fresh coconut
Oil
to tasteSalt

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Steps

1

Wash and soak the chana dal for 2 hours after 2 hours drain water keep aside
2

Take Mixie jar add drained chanadal green chilli ginger garlic paste grind this with out adding water to a coarse paste
3

Take a mixing bowl to this add ground chanapaste to this add grated beetroot grated coconut salt onion and coriander leaves mix well if it is loose you can add 1 tbsp rice flour(note if the mixture is loose then u can add rice flour)now make balls out of this mixture
4

Heat the paniyaram pan add tsp oil now placed the shaped balls into each cavity fry until golden brown in colour flip and turn frequently
5

Drain the fried beetroot kola urundai in kitchen towel.yummy and crispy beetroot kola urundai is ready serve hot with coffee or tea
6

Happy cooking thank you