My chilli beef stew

Name: My chilli beef stew
Total time: 10800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 4 kg beef stewing pieces; 1 big onion, chopped; 4 green chillies, chopped; 2 tbs briyani spice; 2 tbs all in one spice; 2 tbs chutney; 1/4 cup sour milk; 125 ml Tomato sauce; 125 ml worcestershire sauce; 1 packet Brown onion powdered soup; 1 set robot peppers

Noku2la @cook_12344220

Soweto South Africa

Family gathering lunch

Noku2la @cook_12344220

Soweto South Africa

Family gathering lunch

Saved

Ingredients

3 hours

8 servings

4 kgbeef stewing pieces
1big onion, chopped
4green chillies, chopped
2 tbsbriyani spice
2 tbsall in one spice
2 tbschutney
1/4 cupsour milk
125 mlTomato sauce
125 mlworcestershire sauce
1 packetBrown onion powdered soup
1 setrobot peppers

Saved

Steps

3 hours

1

You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight
2

Fry onion to be soft
3

Pour your marinated beef in a pot and cook on a low heat for 3 hours
4

In a cup of cold water pour your brown onion soup in and stir and pour over your stew
5

Cut your robot pepper into strips put into the stew
6

Ready to serve