Steps
- 1
Cream butter and sugar together till fluffy
- 2
Beat each egg one at a time into the butter and sugar
- 3
Add vanilla essence
- 4
Add flour and baking powder to the mixture and mix till smooth
- 5
Add milk and mix
- 6
Separate the batter into two
- 7
Add cocoa powder to one batter
- 8
Flour a baking tin and scoop the batter one alternating the other
- 9
Preheat oven at 175c and bake for 40 minutes
- 10
Once done set to cool
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